This is a super, frugal fish recipe to make a little, go a long way! If you plan your meals and bake a ham a few days before, you can use the liquor from boiling it as the stock and not waste a thing! I’ve tried this recipe with fish stock and though it’s a… Continue reading Frugal Fish Risotto
This vegetarian risotto is so full of flavour that you’ll forget that it doesn’t contain meat (maybe a little in the stock, but other than that!)! It’s a really simple recipe that’s easy to prepare and great value, as well as being nutritionally balanced and filling. In our house we have various intolerances including gluten and… Continue reading Mushroom, Courgette & Feta Risotto
This baked risotto recipe is truly fool-proof and super easy! You just bring it altogether in a pan and chuck it in the oven! No continuous stirring, no sticking to the bottom of the pan, no fuss. If you haven’t got a pan that can go in the oven, just transfer it into an oven-proof dish… Continue reading Super Easy Leek & Bacon Baked Risotto
We love risotto, it goes down a treat with all the kids and I love it because it’s a cheap meal, where I can use up left-over meat from the weekend’s roast! With a few added extras, roast chicken has a whole new lease of life and it’s so easy to prepare. It really doesn’t… Continue reading Easy Chicken & Bacon Risotto
Don’t be scared of risotto! It might need a bit of attention but if you can operate a wooden spoon, you can do it!! This easy recipe receives high praise in our house! The Boy even said that he liked it more than sausages- I need to say no more!! Though monkfish is expensive, the… Continue reading Easy Bacon & Monkfish Risotto
